#Food#Fritters#breakfast
Today, I will share with you the use of soybeans as a bean cream strip. This kind of breakfast is very delicious.
1. Prepare 100 grams of soybeans and soak them in clear water for more than 4 hours;
2. Add 2 eggs, 3 grams of salt, 5 grams of white sugar, 100 milliliters of pure milk to the soybeans, stir and put them into the cooking machine to make a soy paste;
3. Put the soybean paste into the bowl, add 4 grams of yeast powder, stir evenly; slowly add 350 grams of flour, stir while stirring; stir into a floclet, add 20 grams of cooking oil, knead the dough;
4. Put the cooking oil on the dough, cover with plastic wrap, put it in the refrigerator, and freeze it for one night;
5. Wipe the cooking oil on the panel, arrange the dough into long strips, gently pat the flat by hand, and then divide into small dough of about 2 cm;
6. Put the two small doughs together and use a chopstick to press hard in the middle (do not break); then twist the left and right hands in the opposite direction; cover the plastic wrap for 10 minutes;
7. Put more oil in the pot, heat the oil to 60% heat; put the dough into the pot, slow down in the middle of the fire; use the chopsticks to turn the fried and fry until the surface is golden;
8. Keep the fire open, remove the fritters and control the oil, you can eat.
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