One secret and the meat will melt in your mouth like butter!

Ingredients:
butter: 40 g (1.4 oz)
vegetable oil: 30 ml (1 fl oz)
beef: 1 kg (2 lb)
carbonated water: 300 ml (10 fl oz)
OVER MEDIUM FIRE: 1 H
onion: 3 pc
garlic: 6 g (0.2 oz)
red bell pepper: 1 pc
sweet paprika: 4 g (0.1 oz)
salt: 5 g (0.2 oz)
black pepper: 2 g (0.1 oz)
soy sauce: 30 ml (1 fl oz)
mustard: 30 g (1.1 oz)
water: 200 ml (6.8 fl oz)
OVER MEDIUM FIRE: 30 MIN
potatoes: 300 g (11 oz)
water: 300 ml (10 fl oz)
salt: 4 g (0.1 oz)
OVER MEDIUM FIRE: 20 MIN
dill: 20 g (0.7 oz)
vegetable oil: 20 ml (0.7 fl oz)
salt: 10 g (0.4 oz)
mustard: 20 g (0.7 oz)
starch: 30 g (1.1 oz)
water: 30 ml (1 fl oz)
scallions: 30 g (1.1 oz)
parsley: 30 g (1.1 oz)


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