Learn how to cook pilau with meat at home. A simple and easy pilau recipe.

Pilau is a flavorful rice dish cooked with spices, typically including ingredients like onions, garlic, ginger, and various spices such as cumin, cardamom, and cinnamon. It's often cooked with meat, vegetables, or both, and it's a staple dish in many cuisines around the world, including Indian, Middle Eastern, and African cuisines.
Goat pilau is a variation of pilau where goat meat is used as the main protein ingredient. The goat meat is typically cooked with rice and a blend of aromatic spices, creating a rich and flavorful dish. It's a popular dish in many regions, especially in East Africa and South Asia, where goat meat is commonly consumed.

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