Today's episode is about how to make kalamay ube. It is a delicious sticky rice cake bursting with ube flavour and topped with toasted coconut milk curd (Latik)

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For the ingredients:
2 cans of coconut milk
3/4 cup ube halaya or grated ube
2 tsp ube extract
2 cups glutinous rice flour
1 cup granulated white sugar ( you can adjust accordingly)
banana leaves ( optional)

Latik:
1 can coconut milk or coconut cream

#ubekalamay #kalamay #uberecipe #purpleyam #easyrecipe #filipinofood #filipinorecipes #kakanin #pinoyfood #pinoy #foodvlog #foodie #roadto100k #manifesting #100k


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