Today we ask the question of our perfect and spicy Szechuan beef - will it burrito??

00:00 Intro
00:58 Making rice
2:53 Addressing & cutting beef
3:56 Coating the beef
4:25 Making a sauce
5:28 Cutting vegetables
6:16 Addressing & grinding Szechuan peppercorns
6:59 Cooking the beef
8:38 Cooking vegetables
9:13 Seasoning vegetables
10:03 Adding back the beef
10:19 Adding the sauce
10:43 Checking the rice
11:03 Prepping the tortilla
11:11 Building
12:52 First Bite
14:00 Outro

🔴 RECIPE:
➔ https://bit.ly/3FFE06O

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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.

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