This Mexican Corn Skillet is similar to my Esquite or Elote but with added flavors. It can be served as a Mexican Corn side dish, as a salad or even a dip. I really hope you enjoy it. It's been a big hit with my family.

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✦INGREDIENTS:
• 4-6 corn on the cob
• 1 red and 1 green bell pepper
• 1/4 Red Onion (diced)
• 1 bush cilantro
• 4 tbsp butter
• 1 - 2 tbsp olive oil
• salt & pepper to taste
• 1 tsp cumin
• 1/2 tsp oregano
• 1 tsp minced garlic
• 1/2 cup Cotija cheese
• 1/2 lime squeezed
• 3 tbsp mayonaise
• Margarine
• 1/2 cup Cotija cheese
• Mexican Crema (table cream)
• Fancy Light Chili powder or Tajin
• top with 1/2 lime (squeezed) before serving
✅ WATCH VIDEO FOR COMPLETE COOKING INSTRUCTIONS!
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✦PRODUCT LINKS:
Shop my favorites in my Amazon Storefront (updated regularly):
► https://www.amazon.com/shop/roseoatley
• Cast iron skillet with silicone handle: https://amzn.to/3yK2ua7

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