The Perfect 10-Minute Cast Iron Seared Filet!
   • Perfect 10-Minute Cast Iron Seared Filet  

Thank y’all for stopping by! In this video we’ll teach you how to make a fool-proof cast iron skillet seared filet. Sometimes cooking a filet can be tricky so we’re here to show you an easy way to cook one that will only take 10 minutes from the cast iron skillet.

Enjoy the video and leave questions or comments below.


The Perfect 10-Minute Cast Iron Seared Filet


1 (6-ounce) Certified Angus Beef Filet
Red River Ranch Original Seasoning http://kentrollins.com/shop-1 (or sea salt/seasoned salt and coarse ground black pepper)
½ tablespoon butter
canola oil

1. Generously rub the filet with the Original Seasoning or salt/pepper combo. Be sure to get the top and bottom and the edges.
2. Put in a plastic bag and place in the icebox for about 2 hours.
3. Remove the filet from the icebox and let warm about 30 minutes. Meanwhile, turn the oven on to 450 degrees F.
4. Heat a cast iron skillet over high heat for 2 minutes.
5. Pour just enough oil in the skillet to lightly coat the bottom.
6. Place the filet in the skillet and cook for 2 minutes. Flip and cook the other side for an additional 2 minutes.
7. Flip the filet on it’s edge and cook each edge for 1 minute. The filet should have about 4 edges, for a total of 4 minutes cooking around the filet.
8. Place the first side that you seared down on the skillet. Top with the butter and place in the preheated oven for 2 minutes.
9. Remove the skillet from the oven and place the filet on a cutting board. Allow to rest for about 5 minutes.
Tip: Cooking the filet in the oven for 2 minutes will result in a rare filet. For medium rare, allow to cook an additional 1 ½ to 2 minutes.


Get your cast iron skillet ready for this recipe…with our FREE guide to smoothing cast iron HERE: http://eepurl.com/ckJhmP


Check out our BEST SELLING cookbook, A Taste of Cowboy. Available at bookstores nationwide, Amazonhttp://amzn.to/2uBl4EM and http://www.kentrollins.com/shop-1

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Kent Rollins
Chuck Wagon Cook, Grilling, Dutch Oven Cooking, Cowboy, Cast Iron
http://kentrollins.com