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INGREDIENTS
Fresh bamboo shoot
Mika (rice bran)
Takanotsume (hawk claw pepper-optional)

Bamboo Shoot Rice
2 cups Uncooked Japanese rice
Water (follow your rice cooker’s direction)
1 sheet aburaage (deep fried tofu pouch)
2 tbsp soy sauce
1 tbsp mirin
2 tbsp sake
1 pack instant dashi powder
3/4 cup cooked bamboo shoots

Steamed Bamboo Shoots
Bamboo shoots
1 tbsp soy sauce
1 tbsp mirin
2 tbsp butter

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Intro Music by Matthijs den Daas
[email protected]
twitter @TiceTunes

Music courtesy of Audio Network