Delicious Crispy Fried Catfish Fillet Recipe. Enjoy with Lemon, Tartar Sauce or any other Sides of your choice.

⬇️⬇️⬇️ INGREDIENTS LISTED BELOW ⬇️⬇️⬇️

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Ingredients:
2lbs to 1kg of Skinless Catfish Fillets.
All-Purpose Flour
Vegatable Oil for Frying

Wet Ingredients for Egg Mixture:
2 Eggs.
1/2 Cup of Milk.
2 Tablespoons of Hot Sauce.
1 Tablespoon Yellow Mustard.
The Juice of Half of a Fresh Lemon.

Catfish Fillet/Flour Seasoning:
Salt, Pepper, Garlic Powder, and Paprika.

Catfish Fillet Marinating Time:
15-20 Minutes in your refrigerator.

Catfish Frying Time:
3 to 3 and a Half Minutes on each side using a Medium High Heat or until Golden Brown and Crispy on each side.

Allow your Catfish Fillets to cool on a Cooling Rack or using a Baking Pan and placing an Oven Rack over it to allow the Catfish Fillets to aerate and drain off properly then serve with any favorite sauces or sides.

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