A year ago someone turn off the oven when I'm about to bake my sourdough. Today I am doing it again. Turning off the oven for a better oven spring.

Hope you all enjoy:)

#sourdough #turningofftheoven

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1st Dough:
90% Organic Artisan Bakers Craft Plus (Central Milling)
10% Durum Wheat Flour
80% Hydration
20% Sourdough Starter / Levain
2% Salt


2nd Dough:
50% Organic Artisan Bakers Craft Plus (Central Milling)
50% Electra Light Flour (Central Milling)
89% Hydration
20% Sourdough Starter / Levain
2% Salt