#lambkarahi #pressurecooker #mylittlekitchen

Lamb Karahi in just 30 minutes, using the magic of a pressure cooker. If you're craving the rich flavors of this traditional Pakistani dish but short on time, you're in the right place. Join me as we unlock the secrets to quick and delicious Lamb Karahi, perfect for a weeknight dinner or any occasion when you need a flavorful and satisfying meal in a hurry.

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INGREDIENTS:

1kg leg of lamb (on the bone)
1kg tomatoes
1/2 cup oil approx 120ml
1/2 water approx 120ml
1.5 teaspoon salt (adjust to your taste)
2 teaspoons of coriander powder and deghi mirch
1 teaspoon turmeric powder and regular chilli powder
1 cinnamon stick, 3 green and 1 black cardamom pod
1 frozen cube each of ginger and garlic (substitute with a tablespoon of the paste or puree if not using frozen)
1/2 tablespoon garam masala and dried fenugreek leaves

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Enjoy 😊 & Happy Eating!
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00:00 Introduction
00:45 The Taste Test
01:40 Ingredients
03:15 Cooking the Karahi
04:27 The Pressure Setting
05:35 Remove Tomato Skins, and Start Bhunning Process
07:30 The Finishing Touches
08:45 The Final Dish