For the next three nights, we're staying at a historic landmark tucked away in over 300 acres of forest and it's only a 30-minute drive from Seattle! The building was originally completed in 1931 and operated as a seminary for about 45 years. When the seminary closed in 1976, the building sat empty for 45 years.

Upon decades of deterioration, the property went through a $57 million restoration. While preserving its history, the building transformed into a luxury boutique hotel called The Lodge with a restaurant, spa, two bars and an art gallery. There’s also a gymnasium where you can play pickleball! The Lodge also hosts weekly yoga classes, live music, afternoon high tea, weddings, corporate meetings and more.

To learn more about The Lodge at St Edward Park and planning your stay: https://www.thelodgeatstedward.com/

Thanks to The Lodge for hosting our stay and sponsoring this video! We hope you enjoy our tour of this historical landmark. I visited The Lodge twice before for fun (once for lunch and once for cocktails) before this collaboration. Thrilled to sleepover on this third visit and share the extensive tour! Below are Video Chapters for your convenience:

► VIDEO CHAPTERS:
0:00 Intro & Brief History of the Building
1:10 Driving to The Lodge
2:03 Hotel Room Tour (Lodge King)
5:05 Trying the Welcome Snacks
6:02 Dinner at Cedar + Elm
6:38 The Bitter Bird Cocktail
7:07 Hearth Roasted Black Cod (so incredibly smooth!)
7:59 Dessert: Salted Caramel Tart with Shiitake Mushroom Cream
8:18 Gallery of Fine Arts
8:49 Tour of Hotel Shop
9:37 The Library (snacks, board games, books)
10:13 Before bed: a paint session
10:49 Breakfast at the Heritage Bar
11:10 I want this oatmeal everyday!
11:28 More art downstairs
11:58 Old photos of the building when it was a seminary
12:19 Tour of the Fitness Center
12:47 More art along the stairs
13:03 Property Tour with Corey (the general manager)
13:20 Tour of the Daniels Suite: Bride & Grooms love to book this room
14:02 The Spiral Staircase (original to the building)
14:17 Up on the Bell Tower
14:36 Brunch at Cedar + Elm
15:03 American Wagyu Beef Burger
15:51 The Grotto
16:41 Hiking at St Edward State Park
21:12 Chef’s Garden: Ingredients used at Cedar + Elm and the bars
22:05 Beehive Boxes with over 300,000 bees!
22:30 Vintage car available for booking
22:52 Happy Hour at the Tonsorium Bar (used to be a barbershop)
24:07 Live Music by Andre Feriante on Wednesdays
24:44 Cadence Winemaker Dinner with Chef Luke Kolpin
27:28 “Bruised peaches are like pockets of honey”
27:43 Croissant Breakfast Sandwich
28:22 Pickleball at the Gymnasium
29:28 Afternoon Tea Time with Crumpets & Other Snacks
30:22 Smoked Salmon with Onion Jam and Preserved Peppers
31:25 Beet Marinated Deviled Eggs with Capers & Crispy Garlic
32:58 Dinner at Cedar + Elm
33:08 The ultra-crispy Chicken Schnitzel
33:37 Handmade Ricotta Gnudi
34:20 Love this scenery with crows
34:30 Hearth Roasted Mushroom Frittata
34:54 Spa time at The Lodge
36:48 Outtakes & Bonus Footage
28:13 My Arts & Crafts IG: @CreativeChillout

Note: This video was filmed in August 2023.

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