#grass carp#chili#Food
Today, I will share with you the new way to eat grass carp and green pepper, not boiled and not braised. The ingredients used are: grass carp, green pepper, egg, starch, and various seasonings. Peppers and fish are better than tiger skin peppers.
Hello everyone, here is the only official channel of [Xia Ma Kitchen] on YouTube, sharing different home cooking practices and pasta practices every day. I hope the video can help you learn to do more food.