Foodland's Senior Chef De Cuisine Rebekah DeCosta demonstrates how to make stuffed mushrooms with just five ingredients. Deliciously creamy with a hint of sweetness from the glazed pecans. It's the perfect side dish to make for your family and friends!

Ingredients:
1 1/2 Pounds Baby portabella mushrooms
4 Tablespoons Olive oil
1 Teaspoon Maika`i Garlic
½ Cup Maika’i Glazed Pecans (reserve 25 whole pieces)
8 Ounces Goat cheese
One Tablespoon Fresh sage
½ Teaspoon Salt
¼ Teaspoon Black pepper

For full recipe, visit Foodland.com/recipes.

Follow us:
Instagram: Instagram.com/foodlandhi/
Facebook: Facebook.com/FoodlandHawaii