古早味粉漿蛋餅、外脆內Q、粉漿比例不藏私分享
豫魯小學堂 豫魯小學堂
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 Published On May 18, 2023

#蛋餅、#台式蛋餅、

一份蛋餅One copy:
中筋麵粉All purpose flour 40g
樹薯粉Tapioca Starch 20g
冷水 Cold Water 130g
鹽 Salt 1t
油 Oil 10g

雞蛋Egg
蔥Green onion

甜醬油Sweet soy sauce:
醬油膏Thick soy sauce 40g
糖 Sugar 10g
水 Water 10g

眷村脆皮蛋餅//   • 眷村脆皮蛋餅_輕鬆揉、簡單做Green onion pancake  

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