Indulge in the best shrimp etouffee recipe ever with this flavorful dish inspired by New Orleans and Louisiana cuisine. It's a must-try for seafood lovers!

#shrimpetouffee #southerncooking #comforfood

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Measurements Used
2 pounds Shrimp (peeled and deveined)
1 medium Onion diced
1 large Green Bell Pepper diced
2 Celery Stalks diced
4 to 5 Garlic Cloves
2 1/2 cup of Seafood stoch
2 cups of Fresh Tomatoes diced
1 stick of Butter
1/2 tablespoon(Shrimp) + 1/2 tablespoon(Etoufee) Creole Seasoning
1/2 cup Flour
7 tablespoon Vegetable Oil
1/4 cup Fresh Parsley
1/4 cup Green Onions
1 teaspoon Thyme
2 Bay Leaves
1/2 teaspoon Worcestershire Sauce
1/2 teaspoon Hot Sauce

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