Gravadlax, or gravlax, is a Swedish method of curing salmon. It's easy to do and is similar to smoked salmon but at a fraction of the cost. It can take a few days for your salmon to turn into gravlax, so plan ahead. Also in this video I show you how to make vol au vent cases and how to use your gravlax to make a delicious filling for them.

The written recipe for gravadlax is here: https://keefcooks.com/gravadlax-swedi...
The written recipe for vol au vents is here: https://keefcooks.com/salmon-vol-au-v...

CHAPTERS
00:00 Intro
00:52 Gravadlax ingredients
2:09 Make the cure mix
2:48 Cure the salmon
4:24 Slice the gravlax
5:58 Make vol au vent cases
9:44 Bake the vol au vents
11:09 Make honey mustard sauce
12:06 Fill the vol au vents
12:58 Taste test

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