As a child, I fondly remember waking up to the aroma of freshly made flour tortillas every morning. My mother would make them using Manteca or vegetable shortening. Throughout the years, I have tried making them with other ingredients, and once I made them with butter, I knew I had found my recipe! The result was amazing—the tortillas were super soft with an irresistible buttery flavor.

If you're a fan of flour tortillas, I highly recommend you try this recipe. Using butter instead of lard or vegetable shortening makes all the difference. Once you take a bite, you'll understand why this is the only recipe I use at home. So go ahead and indulge in these scrumptious and buttery flour tortillas - you won't regret it!

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