#popularstreetfood #afghanistan#streetFood#jalalabad #streetfoodpeshawar

What is the famous food in Afghanistan?
The treasured national dish called Kabuli (or Qabli) Pulao consists of slow-cooked meat in a dome of gently seasoned rice with lentils, raisins, carrots, ground cardamom and nuts. And of course bread (naan) is eaten with just about everything.


Why is Afghan food so good?
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Fatty dishes are an important fuel in this nation of harsh landscapes and freezing winters, with oil used liberally and mutton fat traditionally added to many dishes. Unlike some in their region, Afghans like their food neither too spicy nor too hot, and they are renowned for their use of dried fruit and nuts.



Is Afghan food tasty?
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The Afghan cuisine is rich, healthy, and flavorful, with appetising aromatic dishes. Not too spicy and not too sweet, Afghanistan's prominent flavour profiles are some of the favourites for connoisseurs. Here, we acquaint you with some of the most iconic Afghan dishes of all time.

What is special food?
A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". Consumers typically pay higher prices for specialty foods, and may perceive them as having various benefits compared to non-specialty foods.

What is Shinwari food?
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Khan explains that the central item to Shinwari food is the lamb, which the restaurant serves in three ways: Shinwari tikka, lamb salted, skewered and fired on the grill; Shinwari karahi, lamb cooked in its own fat on high heat in a wok; or dum pukht, lamb cooked on slow heat in a large pot sealed with flour.