Don't cook the eggs again, add a soy bean, and get it in three easy steps without any additives.
夏媽廚房 夏媽廚房
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 Published On Oct 13, 2019

#tofu#egg#Food
Today, I will share with you the use of soy beans and eggs to make homemade tofu. You need to prepare: soy beans, eggs, salt, tin foil, cling film. The egg tofu that comes out of this way, without any additives, is nutritious and healthy, and tastes similar to that of Japanese tofu sold outside, but it is more firm and delicious.
Hello everyone, here is the only official channel of [Xia Ma Kitchen] on YouTube, sharing different home cooking practices and pasta practices every day. I hope the video can help you learn to do more food.

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