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📖Detailed recipe: http://bit.ly/2HfXoLb

Dough: (10 pieces)
250g high-gluten flour, 30g caster sugar, 10g milk powder, 3g salt flower, 5g quick dry yeast, 45g whole eggs, 55g water, 65g soup stock, 45g unsalted butter

Filling: (10 pieces)
Salted butter 50g

decorate:
Whole egg liquid, appropriate amount of salt flowers
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Tang Zhong # Salt Croissant # Gourmet