Have you ever paid for a cruise then paid extra to sample speciality dining onboard the ship? We decided to try out the "fine dining" experience at the Epicurean onboard P&O Iona (also found on 4 more of the P&O fleet) for a 3 hour extravaganza of food and theatre. Here's the full experience with ever dish reviewed, a look at the rotating menus, the venue itself, service, costs and so on. So come on this gastronomical journey with us and tell us what you think! Have you tried speciality dining on a cruise ship before?

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