Our Office Chef is back! 🌟 In this episode, our bossman challenged our office chef to cook flower crabs! How will the office chef handle the pressure and create a delicious dish? Join us in the kitchen to find out!

Recipe for Ganjang Gejang 🦀

Marinade ingredients:
- 1 red apple cut into slices
- 1 medium onion (sliced)
- 2 green chilli (sliced)
- Ginger (cut into small pieces; about 1 tablespoon worth)
- Dried red chilli, one handful
- 1 cup of rice syrup
- 1.5 cups of Soya sauce
- 6 cups water
- Dried kelp

Bring to a boil & simmer for an hour. Cool down the marinade before marinating the crabs.

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