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Detailed recipe:
- Boneless Chicken small pieces100gms.
- Cooked Rice - 3cups (made from 1 cups of rice)
- Eggs- 2
- Garlic, fine sliced- 4- 6 cloves
- Salt- 1/2
- Pepper powder- 1 tsp
- Dark Soy sauce - 3 tsp
- cabbage- 1 cup
- Carrot- 1\2 cup
capsicum red(optional) and green - 1 cup
- Spring onion- 3 tbsp
-spring onion bulb (optional)
- Refined oil- 3 tbsp

Process:
Heat 1 tbsp oil in a pan and add the beaten eggs. Add a pinch of salt mix gently and then scramble it on medium heat. Remove onto a plate and set aside.
- add 2 tbsp oil to a pan
- Add the slices of garlic and spring onion bulb(optional) Give a stir and fry it on high heat for around 30 secs.
- Add the chicken strips and stir fry on high heat for 1 min till they turn white.
- Now add the salt & pepper powder, mix and stir fry for around 3 mins on high heat
- Add 1 tsp soy sauce, mix and stir fry the chicken for 2 mins on medium heat.
- Add the carrots and capsicum, mix and stir fry for 1 min.
- Now add the shredded cabbage and continue to stir fry for another 1 min on high heat.
- Add the rice and mix with the chicken and veggies.
- Season with a pinch of salt and 1/4 tsp pepper powder. Give it a mix.
- Add 2 tsp of dark soy sauce. Toss and fry 2 mins on medium heat. ok
- Add the scrambled egg and the spring onion greens.
- Serve hot







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