How to make Ghee Rice

Ingredients
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Jeerakasala/Basmati rice - 1 - Cup soaked in water for 20 minutes
Ghee - 2 tbsp
Cinnamon stick - 1
Bay Leaf - 1
Cloves - 3
Cardamom - 3
Pepper whole - 10
Onion Small size - 1
Green Chilly - 1
Ginger Paste - 1/2 tsp
Hot water 2- cup
Lemon Juice - 2 - tsp
Dry Grapes
Cashew nuts
Salt - to taste
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