You will no longer fry cabbage! Prepare this recipe, and everyone will be struck by the result!

Preparing a magnificent dinner has become easier than a simple excellent recipe! Find out how an ordinary bow languishing over low heat turns into incredibly sweet and gentle pleasure. Add potatoes to this culinary masterpiece, and voila - you will get a rich vegetarian dish or a beautiful side dish. Our cabbage Graten is a true embodiment of taste! Try this simple and delightful recipe, leave your impressions in the comments. I am sure you want more! Enjoy appetite and magnificent day! 🥰😋🤗

Ingredients for the recipe 1:
300 grams of young cabbage (10.58 ounces).
salt.
4 eggs.
olive oil.
80 grams of sausage (2.852 ounces).
60 grams of cheese (2.11 ounces).
tomato sauce.
Greens at will.

Ingredients for the recipe 2:
1 cabbage is approximately 1 kg/2 pounds (35.27 ounces).
4 cloves of garlic.
130 g / 4.5 ounces.
30 g/1/4 glasses of Parmesan (1.05 ounces).
1 potato.
470 ml/2 cups of whole milk (15.89 liquid ounces).
4 tablespoons of sour cream or cream-freesh.

Spices:
Season with salt, black pepper.
1/2 teaspoon of nutmeg.
1 tablespoon of dried sage.

Recipe and preparation:
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300 grams of young cabbage (10.58 ounces).
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salt.
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4 eggs.
a pinch of salt.
Pour the eggs into cabbage.
olive oil.
Fry 7 minutes.
80 grams of sausage (2.852 ounces).
60 grams of cheese (2.11 ounces).
tomato sauce.
Add sausages and cheese.
We cook for another 5 minutes.
Greens (optional).
Great, I really like it, but you?
Bon appetit.
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1 cabbage is approximately 1 kg/2 pounds (35.27 ounces).
1 potato.
4 cloves of garlic.
130 g / 4.5 ounces of cheese.
30 g/1/4 glasses of Parmesan (1.05 ounces).
Season with salt.
1/2 teaspoon of nutmeg, 1 tablespoon of dried sage.
Season with black pepper.
4 tablespoons of sour cream or cream-freesh.
470 ml/2 cups of whole milk (15.89 liquid ounces).
olive oil.
We bake in the oven at 180 from 40 minutes.
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Bon appetit!

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