Today, we're diving into the heart and soul of Southern cooking with a tutorial on how to make Classic Collard Greens. A staple of Southern cuisine, collard greens are not only delicious but also packed with nutrients, making them a perfect addition to any meal.
Smoky, Succulent, and Delicious collard greens cooked with a tender pork shank, savory veggies, and aromatic spices for a hearty dish, cooked to perfection. Greens that will melt in your mouth and make your Momma proud.
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cleaver: https://amzn.to/4ar12Ne
cast iron fryer: https://amzn.to/4akBAtf

ingredients
1 pork shank, about 2 lbs
1 large onion, diced
2 stalks celery, diced
3 cloves garlic, minced
1 tsp black pepper
1 tsp salt
1/4 cup apple cider vinegar
2 tbsp brown sugar
1/2 tsp red pepper flakes
2 lbs collard greens, stemmed and chopped
4 cups water

steps
1. Thoroughly wash fresh greens with cold water.
2. Add pork shank and 4 cups of water into a pot. Bring to a simmer and cook for 30 minutes.
3. Add collard greens, cover with water, boil.
4. Season with spices, vinegar, sugar.
5. Simmer for 2 hours, shred pork, serve hot.

Why You'll Love This Recipe:

Soulful Flavor: Collard greens cooked with smoked ham hock or bacon offer a rich and savory taste that's uniquely Southern.
Nutrient-Dense: Collard greens are a powerhouse of vitamins and minerals, including vitamins A, C, and K, as well as calcium and fiber.
Versatile: Serve collard greens alongside your favorite Southern dishes, such as fried chicken, cornbread, or black-eyed peas.
Comforting: There's nothing quite like a warm bowl of collard greens to evoke feelings of comfort and nostalgia.
Easy to Make: With just a few simple ingredients and minimal prep work, you can enjoy this classic Southern dish in no time.