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In this video my friend Cosmo and I brewed a New England IPA (NEIPA or Hazy IPA) with NO flaked grains, like oats, barley, or wheat. We then compare that to my Hop Nectar Hazy IPA I brewed a few weeks before that to see what impact it had on the beer. Check out the full recipes below!

You can see all the exact equipment I use in my videos at my Amazon page here:
https://www.amazon.com/shop/cityscape...
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Hop Nectar Grain to Glass Video:
Secrets to the best Hazy IPA -    • SECRETS to the BEST Hazy IPA!!  - Gra...  

Hop Nectar Recipe (5.5 gallon Batch):
Grain Bill:
2-Row Malt 10.0 lbs (69%)
White Wheat Malt 1.5 lbs (10.3%)
Honey Malt 0.5 lbs (8 oz) (3.4%)
Flaked Oats (rolled oats) 2.0 lbs (13.8%)
Rice Hulls 0.5 lbs (8 oz) (3.4%)
Ascorbic Acid - 4g in mash (helps prevent oxidation and preserve beer)

Water additions - watch video all about water here:
   • Beer got that "HOMEBREW" Taste?!?  SI...  

Mash Temp: 152F

Hops:
Citra 1.0 oz. 5 mins
Centennial 1.0 oz. 5 mins
Citra 0.5 oz. Whirlpool 15 mins at 175F
Amarillo 1.0 oz Whirlpool 15 mins at 175F
Sabro 1.25 oz Whirlpool 15 mins at 175F
Centennial 1.0 oz Whirlpool 15 mins at 175F
Mandarina Bavaria 0.5 oz. Dry Hop (High Krausen)
Centennial 1.0 oz. Dry Hop (High Krausen)
Sabro 1.5 oz. Dry Hop (High Krausen)
Citra 0.5 oz. Dry Hop (High Krausen)

Yeast:
White Labs London Fog - WLP066
Fermentation Temp = 67F

Expected Details:
OG - 1.065 (mine was 1.063)
FG - 1.013 (Mine was 1.011)
ABV 6.8 %

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No Oats Fantasy Draft Hazy Recipe (5.5 gallon Batch):
Grain Bill:
Golden Promise Malt 5.0 lbs (38.5%)
White Wheat Malt 6.5 lbs (50%)
Flaked Maize 1.0 lbs (7.7%)
Rice Hulls 0.5 lbs (8 oz) (3.8%)
Ascorbic Acid - 4g in mash (helps prevent oxidation and preserve beer)

Water additions - watch video all about water here:
   • Beer got that "HOMEBREW" Taste?!?  SI...  

Mash Temp: 154F

Hops:
Cascade 0.5 oz. 5 min
Mosaic 0.5 oz. 5 mins
Galaxy 0.5 oz. 5 mins
Cascade 1.0 oz. Whirlpool 15 mins at 175F
Mosaic 0.5 oz. Whirlpool 15 mins at 175F
El Dorado 1.0 oz Whirlpool 15 mins at 175F
Motueka 0.5 oz. Whirlpool 15 mins at 175F
Galaxy 0.5 oz. Whirlpool 15 mins at 175F
Mosaic 1.0 oz. Dry Hop (High Krausen)
El Dorado 1.0 oz. Dry Hop (High Krausen)
Galaxy 1.0 oz. Dry Hop (High Krausen)
Cascade 0.5 oz. Dry Hop (High Krausen)
Motueka 0.5 oz. Dry Hop (High Krausen)

Yeast:
White Labs London Fog - WLP066
Fermentation Temp = 67F

Expected Details:
OG - 1.060 (mine was 1.057)
FG - 1.012 (Mine was 1.009)
ABV 6.8 %

Check out these other videos and my recommended equipment below!
DIY Hop Spider:
   • Make a DIY Hop Spider  
How to Harvest Yeast from Commercial Beer:
   • Harvest Yeast from Commercial Beer - ...  
Brew Clear Beer & Fix Cloudy Beer
   • Brew Clear Beer & Fix Cloudy Beer  
How to make a yeast starter:
   • How to Make a Yeast Starter - Step by...