Many years ago I discovered a way to make kefir not only taste better but also increase the nutrients in it. It is the only way that I make my kefir now because it is so delicious. The process is called "second fermenting." I have to admit that the reason I second fermented my kefir is that it tasted so much better. Check out how in this week's podcast.

Check out these links:
» https://www.culturedfoodlife.com/seco...
» https://www.culturedfoodlife.com/can-...
» https://www.culturedfoodlife.com/7-re...

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Warmly,
❤Donna❤