Full blog post available at:
https://jayarrcoffee.com/blogs/news/c...

“Spicy”.

The word alone evokes so much feeling- the color red, delectable culinary delights, Tabasco sauce, or biting into some truly infernal Buffalo wings. While these are all examples of spiciness, they aren’t the most ideal for zeroing in on the flavors, aromas, and hints referred to by the "spice" section of the SCAA flavor wheel. In general, most people probably don’t associate coffee with spices. So what exactly does the SCAA mean by "spicy” on the coffee flavor wheel? Here’s a hint: think less five-alarm chili and more masala chai!