I don't cook chicken without lemon anymore. This recipe is fantastic!

Ingredients:
rice: 300 g (11 oz)
water: 600 ml (20 fl oz)
zucchini: 1 pc
carrot: 2 pc
red bell pepper: 1 pc
cooking cream: 300 g (11 oz)
an entire chicken: 1 pc
salt: 5 g (0.2 oz)
sweet paprika: 2 g (0.1 oz)
turmeric: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
granulated garlic: 2 g (0.1 oz)
onion: 2 pc
cherry tomatoes: 150 g (5.3 oz)
lemon: 1 pc
yellow bell pepper: 70 g (2.5 oz)
red bell pepper: 70 g (2.5 oz)
parsley: 15 g (0.5 oz)
garlic: 10 g (0.4 oz)
lemon: 1 pc
garlic: 10 g (0.4 oz)
Worcestershire sauce: 5 ml (0.2 fl oz)
vinegar: 5 ml (0.2 fl oz)

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