‘Notes from a Young Black Chef’ author Kwame Onwuachi starts his day with meditation and leftovers for breakfast. From there, he’s all about leaning into his cravings for lunch and dinner—whether it’s oxtail from Jamaica, Ethiopian cuisine, or seared steak. In this episode of #FoodDiaries, Kwame breaks down an entire day of eats and favorite ingredients, and teases the upcoming season of ‘Top Chef’.

Check out ‘Notes from a Young Black Chef’ here:
https://amzn.to/3m5YYSW

Producer: Isabel Montes
Editor: Lee Manansala
Graphics: Erin Lux

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Everything Chef Kwame Onwuachi Eats in a Day | Food Diaries: Bite Size | Harper’s BAZAAR

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