Bruschetta is the outlier of our tomato-based salatas bunch. It is not a relish, but stuff-on-bread. Still, since it has the same basic ingredient combination, it felt shitty to leave it out in the cold. A drizzle of the sort of balsamic vinegar that costs as much as a college education would not be unwelcome. The main thing, other than not adding in a bunch of extraneous stuff, is to just rub your toasts with garlic, not to put the garlic in the mix. Va bene?

RECIPE: http://luckypeach.com/recipes/bruscetta/
PREORDER POWER VEGETABLES: http://luckypeach.com/magazine/power-...