The simplest and fastest recipe for chicken fillet with onion! QUICK AND EASY RECIPES
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Hey! happy to see you on my channel! Watch the video until the end with subtitles so you don't miss the details of the recipe. If desired, the speed of work can be increased in the settings.
chicken breast weighing about 600 g, cut into pieces of approximately the same thickness.
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2 large or 3 medium onions cut into half rings.
try to cut the onion not very thinly, about the same thickness.
chop some dill. Grate 200 g of cheese.
in a bowl mix 2 tablespoons of mayonnaise, 50 g of yogurt without additives, a little garlic.
add salt, pepper, paprika.
add dill and cheese and mix.
take a pan (with removable handle) or a baking dish, grease with oil.
Place half of the chicken pieces.
salt and pepper.
Place half of the sauce over the chicken fillet.
add a layer of chopped onion. add salt.
put the second part of the chicken fillet in the pan.
add salt and pepper.
add the other half of the sauce.
add the rest of the onion. sprinkle with cheese.
put in the oven at 200 degrees for 40 minutes.
ready. sprinkle with dill on top, divide into portions.
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Enjoy your meal! Thanks for watching this video until the end. see you in the next video.

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