The Famous Morisqueta is a dish i was introduced to many years ago when we were visiting Michoacan Mexico, and i was hooked. The delicious combination of the steamed rice with the saucy pork ribs and beans was out of this world delicious and the fact that its served in just about all restaurants and on the streets shows you just how good it is. The beauty of this dish is that you can replace the pork for either beef, seafood guisado or cubed cheese like queso fresco or Panela (my favorite). Many enjoy this dish with tortillas, tostada chips or alone, either way it is amazing. You can use your favorite peppers and amounts and make it your own. i hope you give this recipe a try. ❤️

Cubed Panela cheese can be added once you remove the pot from the heat, giving it a quick couple of minutes to melt some. The combination of cheese and pork will be delicious. ❤️

INGREDIENTS----------------------
1 lb. pork ribs (I used baby back)
1 lb. Country style boneless ribs (cubes)
Salt as needed
1 tsp Garlic powder
1 tsp Onion powder
1/4 Onion julienned
Water to cover

RED SAUCE INGREDIENTS-----------------
4 Large Roma Tomatoes
1 Serrano pepper
2 Large garlic cloves
5 Chile arbol (optional or as needed)
1/4Small Onion
1 Tbsp Chicken Bouillon
1 tsp Mexican oregano
1/2 tsp ground Cumin
1 C. Water

White Steamed Rice -----------------------
2 C. Jasmine rice ( rinsed )
4 C. Water
1 tsp Salt or as needed
Juice of half a lemon

DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

#costillas
#rice
#rachelcookswithlove