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Ingredients
1/4 lb (113g) softened unsalted butter
1 cup granulated sugar
2 eggs at room temperature
zest of a large lemon or 2 small lemons
1/4 cup lemon juice
1/2 teaspoon baking soda
1 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon vanilla extract
For the Glaze:

4 oz (113g) soft cream cheese
1 and 1/2-2 cups confectioner's sugar
2-3 tablespoons lemon juice
1 teaspoon lemon zest
Instructions
Preheat the oven to 350 °F, 180 °C.

Line an 8 by 8-inch baking pan with parchment paper and lightly grease with butter.

In a bowl combine the flour with the lemon zest and salt and whisk together.

Beat the butter, sugar, and vanilla extract until fluffy.

Add the eggs one at a time until incorporated.

Add the lemon juice and baking soda and beat until incorporated. The mixture will curdle.

Add the flour mixture in a few batches while beating on low speed.

Spread the batter into the prepared pan.

Bake on the center rack for 25-27 minutes. There should no longer be a ripple in the center. The brownies should be set but very moist. Do not over-bake or they will not be fudgy.

Cool completely.

Combine the glaze ingredients in a bowl and whisk together until smooth. If the glaze is a glue-like texture, add more confectioner's sugar (about a half cup) and whisk together.

Spread the icing over the brownie and serve.

Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony

Its All Greek
ITEM ID: 84456733
By: LowNotes


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