I am still waiting to try a better rice pudding than the one we make in Spain. After having tried endless versions, I don’t think there is. In Asturias, in northern Spain they really pride on it and they have the best diary in the country to make it. It’s a very comforting pudding and warming when enjoyed hot. This one the first desserts I ever cooked with my mum as a kid, I am a big fan as you can imagine. The caramelised crispies is a recipe from my days working for the most creative chef, Ferrán Adriá.

If you have enjoyed the video please give me a thumbs up and subscribe to the channel, I will be posting more and more recipes every week, and let me know in the comments box below your opinions, any doubts you may have or which other recipes would you like me to cook.

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Gracias amigos,

Omar Allibhoy | The Spanish Chef xx