HOW TO MAKE SWEET POTATO CHEESECAKE!

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Crust
box of graham crackers
stick of butter

Sweet Potatoe Filling
TASTE BEFORE ADDING THE EGG
Boil 8 Sweet Potatoes
Half cup of brown sugar
Half cup of sugar
2 sticks of softened butter
Cup of cream
Table spoon of Vanilla Extract
2 eggs
Pinch of salt
Nutmeg
cinnamon (ADD More cinnamon please than the other spices)
Ground ginger

Cheesecake Filling
2 8 oz cream cheese, softened
1 stick butter (softened)
1 large egg
1 teaspoon vanilla extract
1 cup sugar

Layer it! and gently swirl the top.
350 for about 1 hour till the side is cooked but middle is jiggly.
Let it COOL DOWN for an hour before putting it in the fridge.
ENJOY!