This vegan breakfast quiche recipe offers a nutritious and satisfying plant-based spin on the classic quiche. Packed with asparagus, it provides a hearty serving of protein to energize your morning. The creamy, egg-free filling and crispy crust create a delectable dish that will appeal to both vegans and non-vegans. Preparing this protein-packed, vegetable-loaded quiche allows you to enjoy a wholesome and filling breakfast without sacrificing flavor or texture. Elevate your brunch menu with this plant-based delight.

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KEY MOMENTS
00:00 Introduction
00:16 Prepare Crust
02:23 Roll Crust & Bake
05:22 Support This Show!
05:53 Sponsor: Complement Essential
06:28 Prepare Creamy Filling
07:29 Assemble Quiche & Bake
10:18 Final Reveal & Taste Test

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