Good morning friends, today we are cooking together a fantastic stuffed zucchini roll, baked in the oven, very healthy and light, delicate and with a wonderful taste of zucchini, cheese and cooked ham. It is truly a perfect dinner saver, it can be presented as a single dish accompanied by a salad for a light lunch, a light dinner to keep the line or as a nice appetizer or fresh and delicious summer aperitif to share with friends and family.
It is a simple, fast and economical recipe but of great effect. If you want to impress your guests, this is the right recipe! You will see, everyone will like it and they will ask you for the recipe and they will also do an encore!
This zucchini roll stuffed with ham and cheese always wins everyone's heart!
Recipe :
3 medium zucchini
5 eggs
5 tablespoons of Parmigianno
salt
extra virgin olive oil
parsley
250 g philadelphia or other cream cheese
200 g cooked ham
If by any chance you do not want to eat cooked ham because you are vegetarian or for religious reasons, you can also not put it and maybe add other vegetables of your choice or thinly sliced tomatoes.
The choice is yours!

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