This easy peach cobbler recipe using canned peaches is quick and simple to prepare. You can make it any time of the year. It's sure to satisfy your sweet tooth!

Ingredients:
1 can (25 oz) sliced Peaches in light syrup
1 stick (1/2 cup) unsalted Butter
1 cup whole Milk
1 cup all-purpose Flour
1 cup Sugar
2 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon ground Cinnamon
1 teaspoon Vanilla Extract

Preheat oven to 350 degrees F. Melt butter in 13x9 baking dish.
Whisk together sugar, flour, baking powder, salt & cinnamon. Add milk, vanilla, & some of the peach syrup/liquid from can. Whisk well.
Pour on in baking dish on top of butter (do not stir). Pour the peaches and remaining liquid on top. Spread peaches out evenly, without stirring.
Bake for 50 to 60 minutes until golden brown. Serve warm with vanilla ice cream, frozen yogurt, or whipped cream, if desired. Enjoy!

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#easyrecipe #bakingtutorial #dessert #peachcobbler

Timecodes
00:00 - Intro
00:19 - Ingredients
01:05 - Preparing Batter
03:20 - Adding Peaches & Baking
04:41 - Ready to Serve

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