🍰✨ Welcome to a world of sweet indulgence! Today, I'm thrilled to share with you the secret to making the most delicious Basbousa - a traditional Middle Eastern semolina cake that's loved by many. This recipe brings a perfect blend of rich flavors and a delightful texture that melts in your mouth. 🌟


🥥🍋 *What's Special about Our Basbousa?*
- Authentic Recipe: We stick to traditional methods to bring you the authentic taste of the Middle East.
- Flavorful Twist: Enhanced with the zest of lemon and the richness of coconut, our Basbousa is a true delight.
- Perfect for Every Occasion: Be it a family gathering, a festive celebration, or a cozy weekend treat, this Basbousa fits right in.
- Detailed Guide: From preparing the perfect syrup to achieving that golden brown perfection, we cover it all!

📝 *Ingredients & Tips:*
- We use simple ingredients like semolina, sugar, and coconut, easily found in your kitchen.
- Special tips on getting the syrup consistency just right for that moist and delectable texture.

⏰ *Quick and Easy:*
- Our recipe is straightforward, ensuring a hassle-free baking experience.
- Watch as we guide you through each step, making the process enjoyable and easy to follow.

👌 *Perfect for Sharing:*
- Basbousa is not just a dessert; it's a symbol of hospitality and joy.
- Share it with friends and family, and watch their faces light up with every bite.

🔔 *Stay Tuned:*
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- Hit the bell icon to get notified every time we post a new culinary adventure.


- Leave a comment below and tell us how your Basbousa turned out.


🌍 *Join our Foodie Community:*
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*🎬 Watch now and embark on a delicious journey that promises a delightful ending - a perfect Basbousa that you can proudly call your own. Bon Appétit!*

#BasbousaRecipe #MiddleEasternCuisine #DessertLovers #EasyBaking #YummyTreats #KitchenDiaries #SweetIndulgence #BakingFun #FoodieAdventure
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Ingredients for the syrup:
1. 1 cup sugar
2. 1 cup water
3. Juice of half a lemon

How to prepare the syrup:
- Mix the sugar, water, and lemon juice in a pot.
- Cook the mixture over medium heat, stirring continuously to prevent lump formation or burning.
- Once it starts boiling, turn off the heat and let the syrup cool.

Ingredients for the Basbousa:
1. 1 cup semolina (medium grain)
2. 1 cup flour
3. 1 cup sugar
4. 1 cup shredded coconut
5. 1 teaspoon vanilla
6. Baking powder (sifted to avoid lumps)
7. 1 cup milk
8. 1 cup oil
9. 1 cup yogurt
10. 1 egg

Preparation method:
1. Mix the semolina, flour, sugar, coconut, vanilla, and baking powder.
2. In another bowl, mix the milk, oil, yogurt, and egg.
3. Gently combine the liquid mixture with the dry ingredients.
4. Pour the mixture into an oiled baking tray (size 35x28 cm).
5. Garnish with peeled almonds or any other type of nuts.
6. Bake in the oven at 190 degrees Celsius until golden brown.
7. After baking, pour the cold syrup over the hot Basbousa.



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