With our no-churn Thai tea ice cream recipe, you can easily recreate this street food from Thailand at home. Have it with boba pearls, mango, coconut or even more condensed milk. Our favourite way is making it into a Thai ice cream sandwich using some fluffy sweet bread.

🥣 Tools you’ll need for our no-churn recipe:
Whisk or semi-automatic whisk - https://amzn.to/3OqhcwU
Sieve - https://amzn.to/3DRChvt
Scoop (optional) - https://amzn.to/3Yz1C6D

📝 Instead of a handheld whisk, you can also use a semi-automatic whisk or an ice cream machine (https://amzn.to/3qmQ1v4) to help you get an even creamier texture.

🍴Here are the 5 ingredients you’ll need for our recipe:
2-3 tbsps Thai Tea Leaves (heaping tablespoons) - https://amzn.to/478iWmk
½ cup milk
2 cups heavy cream
½ cup sweetened condensed milk
½ cup evaporated milk

📝 If you're worried that your Thai milk tea dessert might turn out a bit too sweet, feel free to reduce the amount of sweetened condensed milk we use here. As long as the evaporated milk and sweetened condensed milk still add up to 1 cup, our easy recipe will work.

📝 We use Cha Tra Mue, which is the classic brand for making Thai tea but you can also use Red Assam Tea. However, the colour won't be so bright unless you add some food colouring to it.

👨🏼‍🍳 You can find our full recipe on how to make Thai tea ice cream (without ice cream maker) and more cooking tips on our site: https://www.honestfoodtalks.com/thai-...

📝 For a vegan version, the steps are simple and you can try following our vegan matcha ice cream recipe here:    • Vegan Green Tea Ice Cream 2 Ways (wit...  

Time Stamp
00:00 Intro
00:28 Thai Tea Ice Cream Ingredients
01:05 Brew Your Tea
02:20 Mix and Chill
03:40 Whipping
04:36 Combine
04:45 Freeze
05:15 How to serve

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