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南瓜西米糕 | 用南后西米裹上椰丝内馅，软糯 Q 韧，这做法也太好吃了… | Pumpkin Sago Cake

◆ Ingredients 食材 ◆
★ For Filling 内馅食材 ★
100ml Water 清水
2 Pandan Leaves 香兰叶
80g Palm Sugar 椰糖
40g Brown Sugar 褐糖
＊1 tsp Corn Starch 玉米淀粉 ＊
＊1 tbsp Water 水 ＊
200g Grated Coconut 白椰丝
¼ tsp Salt 盐

★ For Dough 糕皮食材 ★
200g Pumpkin 南瓜
100g Sago 西米
30g Sugar 白糖
½ tsp Salt 盐
30g Coconut Milk 浓椰奶
80g Tapioca Starch 木薯粉
35g Glutinous Rice Flour 糯米粉


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