#cooking #easyrecipe #italiancuisine

INGREDIENTS:
250 g of orecchiette or short pasta, penne, mezze sleeves or paccheri
500 of broccoli, broccoletti or turnip tops
600 g of desalted cod, hydrated stockfish, cod or hake
100g of pitted black olives
chilli pepper to taste
1 large clove of garlic
salt
extra virgin olive oil