Cajun Roast Chicken Recipe | How To Make Juicy Roast Chicken Cajun Style
Don't feel like eating turkey this holiday season, no worries try my delicious Cajun Roast Chicken!!

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Recipes: Cooking Temp Preheat Oven To 350F

Cajun Roast Chicken Brine
16 cups water
1/2 cup Cajun seasoning
1/2 cup sugar granulated
4 garlic cloves
1 small onion
1 tbsp rosemary
6 springs fresh thyme
1 tbsp salt

Cajun Roast Chicken Recipe
6 - 6 1/2 pounds whole chicken
1 1/2 stick butter salted
2 tbsp Cajun seasoning
1 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp chicken bouillon
1/2 tbsp black pepper
1 tbsp paprika
1 tbsp Montreal Chicken Seasoning
1/2 tbsp thyme dried
1/2 tbsp parsley dried
1/2 tbsp rosemary dried
4-5 potatoes quartered

Directions: Preheat oven to 350F
Bake chicken until it reaches an internal temp of 160-165F
Basting Instructions: every 20-30 minutes
For Browning / Crispier Skin: Turn on the broiler during the last 15 minutes on low.