yield: 21 pcs.

ingredients
CRUST
600 grams all purpose flour
200 grams shortening/ lard
2 tsp. sugar
1 tsp. salt
2/3 cup water add 1 tbsp. if needed

FILLING
1 kilo- 1.2 kilos mango
1 cup sugar
3/4 cup water
3/4 cup cornstarch
pinch of salt
1/4 cup lemon juice


oil for frying

WITH COSTING

yield: 21 pcs.

ingredients
CRUST
600 grams all purpose flour-25.20
200 grams shortening- 16.00
2 tsp. sugar-1.00
1 tsp. salt- 0.10
2/3 cup water add 1 tbsp. if needed

FILLING
1 kilo- 1.2 kilos mango- 70.00
1 cup sugar- 12.00
3/4 cup water
3/4 cup cornstarch-6.00
pinch of salt
1/4 cup lemon juice-10.00


oil for frying-20.00
--------------------
160.10- cost of ingredients

20 pesos minimum selling price
20×21= 420

420-160= 260
260 minimum na kita!!!

my peach mango pie recipe
   • PEACH MANGO PIE RECIPE ALA JOLLIBEE (...  

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