I'm thrilled to share with you a game-changing recipe for making baklava that's as easy as baking cookies! If you've ever been intimidated by the thought of making baklava at home, fear not – this foolproof method is designed for everyone, from beginners to seasoned bakers.

In this video, I'll guide you through the step-by-step process of creating delicious baklava using a simple rolling pin technique. You won't believe how easy it is to achieve those layers of flaky goodness and sweet nutty filling.

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📌 Ingredients:
1 small egg
1/4 cup each milk and vegetable oil
30 gr. butter at room temp.
1/3 cup water
1 tsp baking powder
1 tsp vinegar
about 2, 2+1/2 cup flour
150-250gr. coarsely ground walnuts
to make the layers about 200gr. wheat or corn starch
to butter the layers:
125gr. butter, melted and foam discard
1/4 cup vegetable oil
For the syrup
1+3/4 cup water (400ml)
2+1/3 cup sugar
small lemon wedge

👩‍🍳 Tips and Tricks:
You can use walnuts, pistachios or hazelnuts
Make sure you have enough coating of starch in between folding of the each dough.
Bake at preheated 180C for 15 min and lower to 160C and bake for another 40-50 min until golden. If the top begins to bake in shorter time, lower the heat and bake slowly.
Check the video for the syrup consistency and pour hot syrup over hot baklava.
🕒 Time Stamps:

00:00 Introduction
00:41 Gathering Ingredients
01:15 Baklava Dough
02:31 Baklava Syrup
03:13 Preparing the Butter
03:37 Shaping Layers
07:34 Cutting / Baking
09:01 Syrup meets with baklava

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Now, let's roll into the world of easy baklava – grab your rolling pin, and let's get baking together! 🥮✨

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