Have you tried head cheese or blood tongue sausage? As “gross” as these words may sound these are actually a common food dating back thousands of years, found around the world by different names and packed with nutrients at a lower cost! If you have tried either did it go by a different name in your culture - for example black pudding, Moronga, rellena, Souse? Leave a comment below with your thoughts on head cheese & blood tongue sausage ⬇️









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