Thank you to Crate & Barrel for sponsoring this video! Get all of your holiday essentials and more at @crateandbarrel so you can make this Baklava: https://bit.ly/3oLLGOO #CrateStyle #CrateandBarrel

Making homemade baklava is possible. It's also very easy so please don't cry and give it a try.

Baking Pan Used: https://www.crateandbarrel.com/thero-...

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Full Recipe: https://www.joshuaweissman.com/post/e...

Ingredients Needed:

Homemade Filo Dough:
- 6 cups ( 900g) all purpose flour
- 1.5 cups (372g) hot water
- 2 teaspoons (23g) white vinegar
- 1 tablespoon (10g) olive oil
- juice of 1 lemon

Turkish (pistachio):
- 2.5 cups (350g) shelled raw pistachios 
- 1/2 teaspoon (4g) fine sea salt
- 2 cups (454g) unsalted butter 
- 1 pound (25 pieces) phyllo dough (buy 4 packages of filo also called phyllo pastry to use)
- 2.5 cups (470g) granulated sugar
- 1/2 cup (96g) muscovado sugar 
- juice of 1/2 lemon
- 1 3/4 cup water (415ml)
- 1inch peel of lemon zest

Greek (spiced walnut):
- 25 sheets filo
- 2 3/4 cup  (246g)walnuts
- 1/2 tsp (4g) fine sea salt
- 1 tablespoon (8g) cinnamon powderf
- 1 teaspoon (2g) all spice
- 1/4 teaspoon fresh grated nutmeg
- 350g butter, melted
- 1/2 cup (97g) sugar 
- 1 cup (110g) water 
- 1 cup (282g) honey
- 1  cinnamon stick
- 2 inch peel orange zest